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Coombeshead Farm

We're delighted to welcome another new local producer this week, as Coombeshead Farm join the Food Hubs! Set amongst 66 acres of meadows, woodland and oak-lined streams in Lewannick near Launceston, the farm is also home to a bakery created by chefs Tom Adams and April Bloomfield.




We're pleased to now be offering their popular country sourdough loaf. A mixture of white and wholegrain wheat is mixed with rye, emmer and a young sourdough starter to make this loaf, giving it a balanced acidity and chewy, almost porridge-like crumb. What could be better with local butter and Tamar Valley honey!




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South West Good Food Network

We have been working with some of our producers and neighbouring Open Food Network powered food hubs to work a weekly wholesale round.

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Tamar Valley Food Hubs is part of Tamar Grow Local, a not-for-profit community interest company.

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