News

Sam and Sarah at Wheal Farm are building a life and farm that match their values, growing real food, working with their hands, and showing their kids what it means to care for something bigger than themselves.

Trehill is a small family farm in the nearby Tamar Valley producing traditional Hereford beef, pork and chicken. They were one of the first local suppliers when Tamar Valley Food Hubs’ began in 2013 and continue to supply us with their locally reared quality meat.

Goodh Life is a small farm doing something many of us say we want from our food system: producing high-quality food while looking after the land.

Ahh, the primroses! Don’t they look wonderful - those chalky shades of yellow, brightening up our hedgerows in early spring. But how much...

Since vouchers launched last year, we’ve been able to share 35 vouchers with households in our local community.

Together with students and lecturers at Plymouth University, we've created a recipe book for Grow Share Cook.

Thanks to the work of developers from across the world, the first release of voucher functionality is now live on the Open Food Network.

Caroline from Sole of Discretion CIC updates us on what's happening next for small fishers in Plymouth.

Saturday 20th April was a fine day for the community vineyard group to gather for another work party, and to receive the first An Fos wine!

Every jar of ‘real’ honey is different, from clear honey, to naturally set, and soft set honey.