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Your online farmers' market

​Local, Ethical, Affordable & Friendly

Welcome to Tamar Valley Food Hubs, an online farmers' market bringing together the best of local and seasonal produce in one place.

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Place your order between 6pm on Friday and 9.30am on Wednesday for delivery on Friday afternoon to your home, workplace or to one of our free collection points in the Tamar Valley, Tavistock and Plymouth.

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 Available This Week 

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Free Range Eggs

HILLSON FARM PRODUCE

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Fresh, free range eggs from Hillson Farm Produce near Weir Quay, now available by the half dozen or in trays.

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Autumn Squashes

POMPYON - CORNISH GOURDS

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Arthur joins the Hub with a great selection of squashes, grown without chemical inputs and available individually or in bundles for storing. 

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Chillis

HARVEST ON THE HEATH

 

Ranging from mild to hot, with delicious flavours and excellent names including Luigi's Nan and Bangalore Whippets Tail!

"Wonderful choice of local foods, all delivered to your door!"   - Jo

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Producers

Meet the producer

We've been out visiting some of the local producers we work together with.

Read More
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Fresh, Local & Seasonal

 

We offer a wide range of seasonal, local produce, alongside Fairtrade and organic store cupboard supplies and dried goods.

 

Everything is prepared to order, meaning fresh, quality produce for you, and zero waste for producers.

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Convenient Weekly Deliveries

 

We deliver each Friday to homes, workplaces and free collection points throughout the Tamar Valley, Tavistock and Plymouth.

 

There's no minimum order and home delivery starts from just £1.50. 

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Tamar Valley Food Hubs is a not-for-profit company, and our producers receive 85p of every pound you spend.

 

By shopping with us you're directly supporting these independent growers, local businesses and community projects, whilst keeping food miles low and supply chains short.

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Supporting Local Producers

Tamar Valley growers
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Our Food Hubs
Community

 

We're a Community Interest Company, and are set up on cooperative principles.

 

This means that every customer, producer, employee and volunteer has an equal say in how the Food Hubs is run and develops.

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