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Your online farmers' market

​Local, Ethical, Affordable & Friendly

Welcome to Tamar Valley Food Hubs, an online farmers' market bringing together the best of local and seasonal produce in one place.

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Place your order between 6pm on Friday and 9.30am on Wednesday for delivery on Friday afternoon to your home, workplace or to one of our free collection points in the Tamar Valley, Tavistock and Plymouth.

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 Available This Week 

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Lettuce Leaves

WHEAL FARM

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Wheal Farm are now picking their mixed lettuce leaves, ready for your salads, sandwiches and sides!​

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Granola

SALUTUM

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Salutum are back this week, with delicious homemade granola, truffles, water kefir and kombucha.

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Wild Garlic

HILLTOWN ORGANICS

 

Hilltown Organics have wild garlic, as well as nettles, dandelion leaves and other nutritious, foraged greens to choose from!

"Thankyou, not only for the friendly and helpful people dealing with orders but also for the excellent quality of the products provided. The fish and fresh veg are of excellent quality and I am impressed with the variety of goods provided and the very pleasant delivery service I receive."   - Frances

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Fresh, local & seasonal

 

We offer a wide range of seasonal, local produce, alongside Fairtrade and organic store cupboard supplies and dried goods.

 

Everything is prepared to order, meaning fresh, quality produce for you, and zero waste for producers.

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Convenient weekly deliveries

 

We deliver each Friday to homes, workplaces and free collection points throughout the Tamar Valley, Tavistock and Plymouth.

 

There's no minimum order and home delivery starts from just £1.50. 

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Tamar Valley Food Hubs is a not-for-profit company, and our producers receive 85p of every pound you spend.

 

By shopping with us you're directly supporting these independent growers, local businesses and community projects, whilst keeping food miles low and supply chains short.

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Supporting local producers

Tamar Valley growers
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Our Food Hubs
community

 

We're a Community Interest Company, and are set up on cooperative principles.

 

This means that every customer, producer, employee and volunteer has an equal say in how the Food Hubs is run and develops.

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